Our Story
A PASSION FOR FOOD
With combined time of over 25 years in the food & drink industry, and having worked across the country learning their trade in butchery, baking and smoking, Rob Talbot & Jack Wynne work tirelessly to bring you high welfare and Free Range Meat, Poultry and Game from Lancashire. If you require any assistance then please don't hesitate to get in touch.
WHAT OUR CUSTOMERS SAY
L. Oliphant 5*
The lemon chicken and minted lamb were simply amazing. Better than you’d get at a 3 Michelin star restaurant.
C.Wood 5*
It was just perfect!
G Osbourne 5*
Had the Barnsley Chops for dinner tonight, they were scrumptious, thank you Rob. Looking forward to trying the chicken tomorrow.
