Our traditional free range pork sausage, made using coarsley minced shoulder & belly cuts from our own free range & pedigree pigs, lightly seasoned and finished with Mrs Kirkhams Lancashire Cheese and Haybob Bitter from our local brewery Farm Yard Ales.
PORK, LANCASHIRE CHEESE & HAYBOB SAUSAGES
£4.20Price
Pack Size
Shelf Life: min. 3 days