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Our traditional free range pork sausage, made using coarsley minced shoulder & belly cuts from our own free range & pedigree pigs, lightly seasoned and finished with Mrs Kirkhams Lancashire Cheese and Haybob Bitter from our local brewery Farm Yard Ales.

PORK, LANCASHIRE CHEESE & HAYBOB SAUSAGES

£4.20Price
Pack Size
  • Shelf Life: min. 3 days

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Email: farm@roamingpig.com

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Saturday - 9.00am - 12.00pm

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