My Basket

The Tenderloin (Fillet), is the most prized part of the animal and does very little work.  This makes it extremely tender and succulent in flavour.  It is more suited to a faster cooking process and be careful not to overcook it, as the lack of fat can mean the product will loose its moisture.


Pack Size
  • Minimum 5 Days

share our passion!

Email: farm@roamingpig.com

Monday - Friday 9.00am - 5.00pm

Saturday - 9.00am - 12.00pm

  • Facebook
  • Instagram

©2020 Roaming Pig Meat Co.