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The Tenderloin (Fillet), is the most prized part of the animal and does very little work.  This makes it extremely tender and succulent in flavour.  It is more suited to a faster cooking process and be careful not to overcook it, as the lack of fat can mean the product will loose its moisture.

PORK TENDERLOIN

£4.20Price
Pack Size
  • Minimum 5 Days

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