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The eye of the beef rib.  This tender steak has full flavour enhanced by an eye of fat running through it.  We dry age our ribs of beef on the bone for a minimum of 40 days before expertly butchering them to suit your needs.

 

 

RIB EYE STEAK

£5.78Price
Pack Size
  • Minimum 5 Days.

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Email: farm@roamingpig.com

Monday - Friday 9.00am - 5.00pm

Saturday - 9.00am - 12.00pm

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