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Cut from the chuck, our Stewing Steak and kidney is perfect for long, slow cooking, with deep flavour and meltingly tender texture when slow cooked on low heats. Sourced from our Free Range, grass fed Aberdeen Angus heifers and high welfare British Beef it is perfect for making the perfect, hearty Steak and Kidney Pie.


Pack Size
  • Minimum 5 Days

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Email: farm@roamingpig.com

Monday - Friday 9.00am - 5.00pm

Saturday - 9.00am - 12.00pm

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