Huge 1kg (approx) Rib Eye Steak on the bone. This tender steak has full flavour enhanced by an eye of fat running through it. We dry age our ribs of beef on the bone for a minimum of 21 days before expertly butchering them to suit your needs. This is a beast and will easily feed two people with left overs.
The picture above shows some of our Tomahawks which, we cooked on fire for one of our partners.
Minimum 5 Days.