Our dry cured Free Range back bacon is as bacon should be, without the water! We use whole cuts of rare breed cross free-range British pork from our older pigs resulting in a much deeper, more intense proper pork flavour.
Shelf Life: Minimum 21 Days
Storage: Keep Refrigerated. Suitable for home freezing.
Free Range, Rare Breed Pork, British Pork
Traditional Dry Cured Bacon
£3.00Price
Pack Size