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Our dry cured Free Range back bacon is as bacon should be, without the water!  We use whole cuts of rare breed cross free-range British pork from our older pigs resulting in a much deeper, more intense proper pork flavour.


Shelf Life: Minimum 21 Days

Storage: Keep Refrigerated.  Suitable for home freezing.


Free Range, Rare Breed Pork, British Pork

Traditional Dry Cured Bacon

Pack Size

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    Email: farm@roamingpig.com

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    Saturday - 9.00am - 12.00pm

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